Revenues
We've selected some delicious recipes that you can prepare using our flours!
Vegan Tortilla Made with Cassava Flour
Ingredients
1 cup of SR cassava flour
2 tablespoons of sweet tapioca starch
1 tablespoon of olive oil or vegetable oil
1 cup of water
1/2 teaspoon of salt
Preparation method
Place all the dry ingredients and a drizzle of olive oil in a bowl.
Heat the water, pour it over the dry ingredients, and stir with a spoon until the water is absorbed.
Transfer the dough to a work surface and knead for 2 to 3 minutes.
Divide into 4 portions and roll each one out as thinly as possible.
Use a plate or lid to cut the round dough.
Heat a large non-stick frying pan over high heat and place a tortilla in it.
Wait until it's golden brown, then flip it.
Repeat the process until all the discs are used up.
Now all you have to do is fill and serve! Enjoy!
Tropeiro Beans
Ingredients
500 grams of cooked carioca beans (or black-eyed peas) without broth.
200 grams of bacon
2 tablespoons of butter
125 grams of Calabrese sausage
200 grams of sun-dried meat
1 small chopped onion
3 cloves of minced garlic
Finely chopped kale, with the stem removed.
Salt to taste
1 cup of SR cassava flour
3 hard-boiled eggs, sliced
Preparation method
If using sun-dried beef, soak it well to remove the salt. It's also possible to make it with shredded ribs. Pay attention to the cooking time of the beans; if they become too soft, they will fall apart and turn into a paste.
In a pressure cooker, cook the beans until tender (this took 10 minutes under pressure). Drain the water (or save the broth to make soups) and set the beans aside.
Cut the bacon into medium strips (slightly larger than a bean). Heat a large pan over medium heat, add a little butter and fry the bacon until golden brown, about 2 minutes;
Cut the Calabrese sausage into half-moon slices, finely chop the onion and mince the garlic. In the same pan used for the bacon, add the remaining butter, the sausage, the dried beef, the onion, the garlic and sauté until golden brown, about 3-4 minutes;
Lower the heat, add the chopped kale, beans, and salt (add other seasonings of your choice if desired). Mix well and sauté for another minute.
Turn off the heat and wait for the beans to cool down;
When the beans are lukewarm, gradually add the cassava flour, mixing carefully so as not to mash the beans;
Finish by topping with slices of hard-boiled eggs. If desired, sprinkle with chopped parsley.
Ready to serve!
Onion and Bacon Farofa
Ingredients
400 grams of chopped bacon
100 grams of butter
2 medium chopped onions
Salt and pepper to taste.
250 grams of SR cassava flour
Fresh thyme to taste
Preparation method
Gather all the ingredients;
In a heated pan, place the bacon and fry until golden brown. Set aside.
Next, in the same pan, add the butter, let it melt, and add the onion. Season with salt and pepper and sauté until softened and golden brown.
Once the onion is golden brown, lower the heat, add the cassava flour, and stir occasionally to prevent burning.
Next, add the bacon and mix again. If necessary, adjust the salt and spices, stirring constantly until the spices and moisture are incorporated.
Finish with fresh thyme and serve. Enjoy!
Easy Bean Fritters
Ingredients
2 tablespoons of chia seeds
Leftover beans (about half a pot)
1 and 1/2 teaspoons of cumin
Salt to taste
1/2 cup of olive oil
1 teaspoon of Dijon mustard
1 teaspoon of smoked paprika
1 teaspoon of chili pepper
SR cassava flour (until the right consistency is reached)
2 cloves of minced garlic
1 cup of kale
Frying oil
Modo de preparo
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Reúna todos os ingredientes;
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Em um recipiente hidrate a chia, misture e deixe descansar;
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Em outra tigela, coloque o feijão e bata ele com um mixer para deixá-lo uniforme;
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Adicione o cominho, o sal, o azeite, a mostarda, a páprica, a pimenta, a chia e misture bem;
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Gradualmente vá acrescentando a farinha de mandioca e misturando até dar o ponto: uma massa mais consistente. Reserve;
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Em uma frigideira, refogue o alho;
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Coloque a couve, o sal e deixe fritar;
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Desligue o fogo e reserve;
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Pegue pequenas porções da massa, abra com as mãos, coloque a couve no meio e feche formando uma bolinha. Repita o processo com toda a massa;
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Frite em óleo bem quente;
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Agora é só servir!
Fish Stew
Ingredients
300 grams of fish (pintado/tambaqui) or leftover heads
250 grams of SR cassava flour
2 ripe chopped tomatoes
2 chopped onions
1/2 chopped bell pepper
3 shrimp bouillon cubes
2 tablespoons of paprika
1 chopped chili pepper
1 chopped chili pepper
Salt and pepper to taste.
6 tablespoons of palm oil (or olive oil)
2 liters of water
Fresh herbs to taste
Preparation method
Gather all the ingredients for the fish stew. Here, we used some fish fillets, but to make even better use of the fish, you can use fish heads or carcasses, which can be found in fish markets or fairs;
In a saucepan over medium heat, heat the olive oil and sauté the onion and bell pepper for 2 minutes. Add the tomato, peppers, and season with paprika, salt, and black pepper. Sauté for another 2 minutes and add the water, shrimp bouillon cubes, and fish. Cook for 40 minutes after it comes to a boil.
After the time has passed, strain the mixture from the pan through a fine sieve and reserve the broth - you can shred the fish, removing the bones, and add it to the pirão (a type of porridge) to bring more flavor and texture;
Return the broth to the pan and gradually add the flour, stirring constantly until incorporated and beginning to thicken;
Once it comes to a boil, cook for about 10 to 15 minutes, stirring occasionally to prevent sticking to the bottom of the pan. Taste and adjust the seasonings and salt if necessary. If needed, add more water to bring the pirão to the desired consistency (softer or firmer).
Finish with chopped parsley, mix, and turn off the heat. Transfer to a baking dish.
Now all you have to do is serve this delicious dish! Fish pirão is a versatile dish that goes well with white rice, farofa, fried or boiled fish, and much more. Enjoy this marvel that's a hit all over Brazil!
Bean Stew
Ingredients
1 cup of cooked beans
½ cup of bean broth
¼ cup of chopped bacon
⅓ cup of chopped calabrese sausage
Salt and pepper to taste.
Parsley and chives to taste
2 tablespoons of SR cassava flour
1 chopped hard-boiled egg
Preparation method
Gather all the ingredients;
In a blender, add the beans and their broth and blend until it becomes a paste.
In a pan, fry the bacon and the sausage;
Add the mashed beans to the pot, season with salt and pepper, and mix well;
Add the parsley, chives, and cassava flour and mix until a thick paste forms;
Finally, add the boiled egg and serve.
Enjoy!
Farofa de Banana
Ingredients
4 bananas, sliced
200 g SR cassava flour
2 tablespoons of margarine
Sliced bacon to taste
Grated onion to taste
chopped parsley
Salt to taste
Preparation method
Finely chop some bacon and fry it in a little oil.
After frying, add a generous amount of margarine.
Once melted, add the onion and let it brown.
Then add the bananas.
Mix it a little.
Gradually add the cassava flour, stirring constantly, until it is well moistened.
Turn off the heat and add the chopped parsley.
Source: receitaria.com.br